Water First, Everything Else Second
The lagoon pool was designed before the rooms were drawn — the architects placed the water, then wrapped the resort around it. At 700 m² it holds a steady 30–32°C through the dry season, filtered with a silver-copper system that keeps the water soft without heavy chlorination.
The shallow shelf along the eastern edge is where mornings happen: loungers in ten centimetres of water, coffee delivered at ankle height, and the gardens blocking any view of the outside world.